Friday, May 13, 2005

Lemon Berry Trifle

I've got 3 picnics to go to in the next week.

Tomorrow is Dereks Birthday. I'll just take some Greenbean Casserole.

Sunday is the 35th Anniversary for our church. So I guess I'll be going to church on Sunday. I'll be taking some Taco salad to that one.

And next Saturday is the South Family Reunion. I haven't decided on a veggie yet, but this recipe for Lemon Berry Trifle that I found in a barbecue magazine called Backyard barbecue will do fine for dessert.

I had to double the recipe and put it in a clear glass bowl instead of fancy stemware.

2 (3.4-ounce) pkgs lemon flavor instant pudding and pie filling mix
4 cups milk
1 cup heavy whipping cream whipped
1 Angel food cake, cut into 1-inch cubes
6 cups fresh or frozen unsweetened berries, thawed, well-drained

Prepare pudding mix as directed on package. Gently stir in whipped cream Place 1/2 of the Angel food cake in the bottom of a large bowl. Top with 1/2 of the pudding mixture. Top with 1/2 the berries. Repeat layers. Chill one hour or overnight.